team-deatails

Roger has culinary skills and worked as a Chef for most of his working career. He has worked at various levels and managed large kitchens in Australia and overseas. He has a passionate approach and easy going nature, can hold a conversation with Chefs at various levels and draws from a network of cooking experts across a range of industries. Roger is Sales Manager for domestic sales and looks after Industrial, Food Service, HORECA, Hospitals and Aged Care

Neil Offner brings extensive food and agriculture experience to Ezy Chef, having grown up on a Queensland sheep / grain farm and with a career spanning roles in government (Commonwealth and State) export management with a statutory marketing authority and over 15 years commercial sales and management roles in the fresh produce industry. Neil has commercial experience across all elements of the food export supply chain and supports and guides Ezy Chef with all things Export.

Gordon possesses a strong quality management skill set having worked with large corporations from laboratory through senior management completing studies in Food Technology. Gordon has worked in and managed the quality departments within Dry Ingredients, Beverages (Alcoholic and Non Alcoholic), Fruit & Vegetable Processing. He brings a strong focus on quality control and management to Ezy Chef. Gordon is Quality & Operations Manager at Ezy Chef and overseas the end to end operations within the factory.