○ 100% Pure; 100% Australian
○ No Added Preservatives
○ Nutritious and Delicious

○ IDDSI Compliant

Executive Team

Nick Thyssen

Co-Founder & Chairman/Secretary
Nick comes with a wealth of business acumen and business development. He has owned and operated several businesses across the food sector from Farming through Manufacturing of fruit juices, fruit salads, vegetable salads, vegetable processing and dairy.

Gavin Clifford

Co-Founder and CEO
Gavin possesses a strong operations and management skill set having worked from shop floor through senior management whilst completing studies in Sciences, Business and Business Administration. Gavin has worked in and managed businesses within Packaging, Pet Food, Canned Food, Fresh cuts, Beverages, Fruit & Vegetable Processing. He brings a strong focus on financial control and management to Ezy Foods.

Marky Makalanda

Co-Founder & Operations Director
Marky is a highly experienced professional with a rare and excellent blend of Food Technology and Engineering Management. He has worked closely with Nick Thyssen in building two successful businesses from the ground up. He has significant Quality Management and Operational experience in Canned foods (including meat, vegetables and fruit), Beverages, Dairy, Fruit and Vegetable Processing. Marky oversees all areas of operations including Quality Management.

Key Team Personnel

Roger Lazaro

Customer Service | Warehouse and Distribution
Roger has culinary skills and worked as a Chef for most of his working career. He has worked at various levels and managed large kitchens in Australia and overseas. He has a passionate approach and easy going nature, can hold a conversation with Chefs at various levels and draws from a network of cooking experts across a range of industries. Roger is Customer Service Manager and also has responsibility for warehousing and distribution.

Gordon Quan

Quality & Operations
Gordon possesses a strong quality management skill set having worked with large corporations from laboratory through senior management completing studies in Food Technology. Gordon has worked in and managed the quality departments within Dry Ingredients, Beverages (Alcoholic and Non Alcoholic), Fruit & Vegetable Processing. He brings a strong focus on quality control and management. Gordon is Quality & Operations Manager and overseas the end to end operations within the factory.

Search our shop