Ezy Foods was incorporated in Australia in 2008 with a core belief of establishing a company that value added food into the Aged Care & Hospital Sector.
Our directors worked with Food Science Australia (CSIRO) to develop shelf stable texture modified vegetables. This early work along with a market acceptance study provided the directors with sufficient belief to move to product commercialization and the subsequent establishment of a suitable food manufacturing facility in Victoria; Australia.
From humble beginnings at our initial factory in Laverton North, Ezy Foods directors (with combined experience of > 130 years in the food industry) built on their core competence in developing a range of 100% Australian & Pure Vegetable Purees expanding into value added products such as Soups & Stocks, Fresh cuts, Blended Vegetables, Freeze Dried Powders, Sauces, Fruit Coulis and Toppings.
Proudly Australian, a majority of our processing equipment was purpose designed and built in Australia.
The continued growth of the business since its inception necessitated relocation to a purpose built manufacturing facility in Broadmeadows in 2017.
Hear and Read the Story about our Co-Founder and CEO, Gavin Clifford
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