From the very beginning of Ezy Foods, we have maintained our commitment to meeting our customers requirements for Specialised Foods that are highly nutritious.
Our passionate team always strives “to make a positive difference in people's lives through the food we produce”.
We are… 100% Pure Produce; 100% Australian
Our continued investment in our business demonstrates Ezy Foods ongoing commitment to building a leading role in servicing the needs of Australians that need specialised foods and importantly, deliver a nutritious meal solution.
Gavin Clifford
Co-Founder and CEO
Ezy Foods was incorporated in Australia in 2008 with a core belief of establishing a company that value added food into the Aged Care & Hospital Sector.
Our directors worked with Food Science Australia (CSIRO) to develop shelf stable texture modified vegetables. This early work along with a market acceptance study provided the directors with sufficient belief to move to product commercialisation and the subsequent establishment of a suitable food manufacturing facility in Victoria; Australia.
From humble beginnings at our initial factory in Laverton North, Ezy Foods directors (with combined experience of > 130 years in the food industry) built on their core competence in developing a range of 100% Australian & Pure Vegetable Purees expanding into value added products such as Soups & Stocks, Fresh cuts, Blended Vegetables, Freeze Dried Powders, Sauces, Fruit Coulis and Toppings.
Proudly Australian, a majority of our processing equipment was purpose designed and built in Australia.
The continued growth of the business since its inception necessitated relocation to a purpose built manufacturing facility in Broadmeadows in 2017.
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