Meal | Smooth Puree of Steamed Fish and Veggies

fish is very hard to puree at home. i dunno what their secret is, but its worth every last cent. id already eaten all the fish ones so i dont have a photo of that, so here is my freezer fully stocked with peace of mind. i found that heating them in the microwave covered by another dinner plate works best to heat evenly without loosing form, after defrosting on the plate first. im grieving and angry about loosing normal foods still, but have found a routine now, and few options are available that are as good in quality and taste. one, actually, and they dont do meat alone at all. So, thankyou Ezy.